Ces pancakes à l’américaine végétariennes sont idéales pour le brunch du dimanche! Cette recette est simple, facile à préparer et se combine parfaitement avec le miel. La pâte est faite avec de la farine de sarrasin, du lait d'amande et la garniture aux myrtilles et à la mélisse, et le miel de d’origine Serra de Estrela meia.dúzia®.
Jusqu'au 25 juin, le Portugal sera présent au BHV Marais avec les Portugais et les Français vivant et en visite à Paris, ainsi que l'exposition de produits portugais "Sous le Soleil du Portugal". Parmi les marques portugaises présentes figure la marque meia.duzia® avec une proposition qui unit les cultures gastronomiques de la France et du Portugal. Les confitures en tube de fruit portugais avec des vins portugais combinés avec les meilleurs fromages Français! Le mariage parfait! Une table de fromages aux saveurs luso-françaises.
Meia.dúzia® took a dozen of its products to Switzerland, where since the beginning of October they are on sale at the prestigious chain store GLOBUS Magazine AG (https://www.globus.ch). meia.dúzia® is now selling about 12 flavors of fruit jam in Globus stores, including Sweet Blackberry With Lavender and Sweet Orange With Figo and Port, that wonderfully pair with cheese. The GLOBUS is a Swiss department store chain founded in 1907, with 15 stores in all major Swiss cities. The chain sells mostly upscale goods, including clothing, cosmetics, jewelry and household supplies, but the stores are also noted for their extensive delicatessen section, called Globus
meia.dúzia® Portuguese Flavour Experiences is already part of the prestigious brands sold in the famous Harrods department store in the UK! Harrods is the jewel in England's retail crown. From a humble ground-floor grocery store founded by Charles Harrod in 1849, Harrods has evolved into a sparkling seven-storey wonderland. By opening its doors to meia.dúzia® Harrods once again proved to fulfill his maxim that “Anything is Possible".
meia.dúzia® reopens its space at the Atrium Saldanha in Lisbon. With a renewed portfolio of Portuguese flavours experiences, this Sunday, November 29th, come visit us and see what's new in frist-hand!